Bi-annual Event to Run June 7-13, 2021
Raleigh, Durham, Chapel Hill, Apex, Morrisville, Cary, Holly Springs June 2021
The annual Triangle Restaurant Week summer event is set to run the week of June 7-13, 2021. During the event, participating restaurants within Raleigh, Cary, Chapel Hill, Durham and surrounding areas will offer a special 2 or 3-course price fixed menu ($20, $25, $30 or $35) each day they are open. Please visit restaurant websites to view their hours and days of operation as many have changed due to the pandemic
We have seen a drop in restaurant participation due to labor shortages and over 20% increase in meat prices this spring. These new obstacles the eateries are facing makes it even more important to support our local restaurants,” said Damon Butler, Founder of Triangle Restaurant Week. “We are very excited to be able to offer a summer version since many people look forward to this yearly event .”
“Covid-19 has reshaped the hospitality industry in the Triangle and we wanted to offer a summer event as restaurants jumpstart their business with restrictions lifting.” said Kelly Stewart, Program Manager for Triangle Restaurant Week.
Since the inaugural event, Triangle Restaurant Week has grown to reach over 1.2 million residents and featured more than 100 of the region’s eateries, generating over $500k in additional revenue to the area’s restaurants.
During the largest foodie event in the South East, patrons will have the option of special 2 or 3-course menus at $20, $25, $30 or $35, varying by location.
Details about the event can be found on Triangle Restaurant Week’s website.
For more information on Triangle Restaurant Week and participating venues, visit www.trirestaurantweek.com.
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